Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 200-100 ppm                   Dishwasher Temperature   NOT WORKING °F or label
Food Temperatures:   MILK 40, SOUP 154, TOMATOES 42, CUCUMBERS 42, FRUIT 40, ONIONS 41, AVOCADO 41, MASHED POTATOES 154, GRAVY 160,
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER DISH WASHING PROCEDURE: WASH, RINSE, SANITIZE, AIR DRY.

A FOLLOW-UP WILL BE DONE IN 15 DAYS TO CHECK ON THE DISH WASHER AND TO COLLECT THE PEST CONTROL PAPER WORK AND CHECK ON THE ISSUE. 
Report and Instructions Received By   MIGUEL C /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/26/2017 Time In  1:00 PM Time Out  2:20 PM Sanitation Score  75 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed the following potential sources for cross contamination: Tray of raw eggs were stored above ready to eat food items in the reach in silver cooler in cooking kitchen. Provide for all raw items to be stored below. 750.130. Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s) Dish washer. Provide for the proper amount of sanitizer to be dispensed. 750.830. 15 Days
*35  Observed the presence of insects and/or rodents in the following area(s): Front wait staff shelving area. Provide for effective measures to minimize the presence of insects or rodents to be implemented.750.1160 Pest control comes once a month. 15 Days
*41  Observed the sanitizer solution in/at the following location(s) to be too strong: Sanitizer bucket on shelf between kitchen and wait staff area. Provide that the concentration be at the proper level. 750.820. Immediate/Onsite
2  Observed the following food products to have improper/no labeling information: food items in all the coolers did not have any labels. Provide for all food items to be labeled with date, time and name. 750.140. Next Inspection
23  Observed the following contact surfaces to be unclean: bottom area Under the lower shelf in the reach in cooler in cooking kitchen is dirty. Clean. 750.800 Next Inspection
24  Observed the following utensils to be improperly stored: serving/cooking utensils were being stored between the prep table in the cook line. Provide for the serving/cooking utensils be stored in a way that protects them from contamination. 750.860 Next Inspection
32  Observed no soap and/or paper towels at the following hand sink(s): No soap was found at the front hand sink. Provide. 750.1120. Next Inspection
36  Observed the following floor areas to be unclean: 1) Under cooking equipment in cook line, 2) Under shelves in the walk-in cooler, 3) Under shelves in the walk-in freezer. Clean and maintain. 750.1220. Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1)Wall area around mop sink is dirty, 2) Wall around dish washing machine particularly in the corner between the dish washer and the 3-bay sink. Clean 750.1220. Next Inspection
38  Missing light covers at the following light fixtures: 1) lights in the wait staff area, 2) some of the lights in the kitchen. Provide. 750.1230. Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   MIGUEL C /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/26/2017 Time In  1:00 PM Time Out  2:20 PM Sanitation Score  75 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   MIGUEL C /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/26/2017 Time In  1:00 PM Time Out  2:20 PM Sanitation Score  75 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  84